Starters
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Soup of the day
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20 |
Caprese Salad
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Tomato, mozzarella, watermelon, balsamic vinegar reduction, herb salad |
22 |
Oistins Stuffed Flying Fish
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Stuffed fried flying fish with plantain, fruit salsa, herb oils |
25 |
Vegetable Spring Rolls
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Homemade spring roll, dipping sauce |
22 |
Warm Steak Salad
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Seared angus beef, red oak salad, shoestring vegetables, sweet soy dressing ..... |
32 |
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Main Courses
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Coconut Shrimp Curry
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Basmati rice, poppadoms, mango chutney, raisins |
65 |
Grilled Market Fish
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Lemon flavoured basmati roasted tomato salsa |
45 |
Cinnamon Laced Pork Loin
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Herb mash, apple jus |
65 |
Escalope of Turkey Breast
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Grilled sweet potatoes, blackened asparagus, roasted tomato |
60 |
Tomato Ragout
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Edamame, bell peppers,broccoli, linguine pasta |
40 |
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Treat Yourself Menu
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Chargrilled 10oz Tenderloin Steak
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Filet Steak, Cilantro Infused Mash Potatoes, Grilled Vegetables and wilted spinach, PepperCorn Sauce |
AI Supplement $50/ Reg $90 |
Caribbean Lobster Tai
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Thermidor or Grilled, Truffle Oil Mash Potatoes, Mirepoix of Baton Vegetables |
AI Supplement $50/ Reg $95 |
Rosemary Lamb Rack
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Grilled Rack of Rosemary Scented Lamb with Honeyed Sweet Potato Mash minted jus and marinated vegetables |
AI Supplement $50 / Reg $80 |
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Desserts
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Pineapple Tarts
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With coconut icecream |
22 |
Chocolate Bread Pudding
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Served with homemade rum sauce and vanilla ice cream with rum |
22 |
Rich French Chocolate Gateau
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Triple layered chocolate cake with molten chocolate sauce |
24 |
Stawberry Cheesecake
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24 |
Assortment of Cheese
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Imported cheese, fresh grapes, mago chutney |
28 |
Fresh Fruit Plate
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Assortment of Fresh Fruit |
20 |
Selection of Ice Creams
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A duo of our finest ice cream |
20 |
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