Sugar Cane Club Hotel & Spa Unveils New Culinary Leadership and Exciting Reimagined Concept Launching May 1, 2026

Barbados — Sugar Cane Club Hotel & Spa is delighted to announce a dynamic new chapter in its culinary and guest experience journey. As part of our repositioning into one of Barbados’ most intimate boutique wellness sanctuaries, we proudly introduce our newly appointed Group Culinary Director, Chef Jeremy Dupire, and Executive Chef, Deepak Patwal, two globally accomplished chefs whose talent and vision will redefine dining at Sugar Cane Club.

At the helm of our culinary transformation is Chef Jeremy Dupire, a seasoned international chef whose expertise spans continents and cuisines. Hailing “French to the bone” from Nice, France, Chef Jeremy’s passion for food began at home, inspired by the refined palate and creativity of his mother. His culinary journey took root in Marseille, where he trained extensively in classical French techniques before venturing across the world to Thailand, Africa, Indonesia, and the Caribbean—absorbing global influences that enrich his refined yet adventurous culinary style. Since his serendipitous arrival in Barbados in 2014, Chef Jeremy has become a driving force in
elevating the island’s gastronomic landscape. His experience includes launching more than 12 successful restaurants worldwide, owning and operating his own restaurant in Avignon, and being featured twice in Forbes Magazine (2015 & 2022). His philosophy: transforming the simple into the exquisite, blending French authenticity with local Caribbean flair. Chef Jeremy now leads the culinary vision for Sugar Cane Club and the wider group, bringing creativity, elegance, and a commitment to quality that aligns seamlessly with our new direction.

Joining Chef Jeremy in reimagining our gastronomic identity is Executive Chef Deepak Patwal, a culinary leader with nearly 20 years of global experience.
Trained at the prestigious Metropolitan Hotel Nikko in New Delhi, Chef Patwal has honed his craft in kitchens across India, Singapore, Indonesia, the Middle East, and now the Caribbean. His cooking blends classic techniques with vibrant international influences, celebrating local ingredients while delivering bold, authentic, flavour-first dishes.

Known for his calm leadership and genuine warmth, Chef Patwal’s philosophy is rooted in honesty, balance, and soulful cooking. Whether presenting an elegant dinner or a relaxed poolside meal, his goal remains simple: to make every dining experience unforgettable. Chef Patwal leads the culinary teams at Sugar Cane Club Hotel & Spa and Sand Street Bistro, infusing both kitchens with creativity, passion, and global perspective.

A New Era Begins: Sugar Cane Club Unveils Its Reimagined Boutique Concept

(Launching May 1, 2026)

Sugar Cane Club Hotel & Spa is embarking on a transformational journey. As global travellers seek deeper authenticity, meaningful experiences, and wellness-centered escapes, we are excited to announce a significant shift in our guest experience and service model.

Effective May 1, 2026, Sugar Cane Club will transition from an all-inclusive resort to a premium boutique hotel experience rooted in relaxation, culture, culinary excellence, and well-being.

Our New Pillars of Identity:

1. A 4-star hotel delivering exceptional value

2. Bespoke and personalised services

3. A holistic focus on spa and well-being

4. Authentic, localized experiences

5. Culinary uniqueness — prioritizing quality over quantity

6. Sustainability and environmental consciousness

This reimagining transforms Sugar Cane Club into one of Barbados’ most intimate wellness sanctuaries, a serene haven where guests reconnect with nature, themselves, and the authenticity of Caribbean hospitality.

Shaping the Future of Culinary Wellness in Barbados

The synergy between our new boutique concept and the culinary mastery of Chef Dupire and Chef Patwal sets the stage for a new signature offering at Sugar Cane Club: flavour-driven, globally inspired, wellness-conscious cuisine with premium execution.

Both chefs share a passion for storytelling through food, whether through Chef Jeremy’s refined French-Caribbean artistry or Chef Patwal’s bold, soulful flavours shaped by Asia and the Middle East.
Their collaboration marks the beginning of a delectable new era for Sugar Cane Club’s dining identity.