Not only is your holiday in Barbados about enjoying the sun, water and playing but it is a time to sit back and let your palate experience new tastes and flavours with local, Caribbean Island and international dishes, exceptional wine and good company. Our restaurant menu has been designed with this in mind.
SOUP
Hot and Cold Soups of the Evening
Made daily with the freshest ingredients
APPETIZERS
La Salsa Caesar Salad
Fresh romaine lettuce tossed with our homemade roasted garlic Caesar dressing, bacon, herbal croutons and topped with parmesan shavings
Mozzarella and Tomato Tower
Slices of pesto marinated tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar
Seared Citrus Sesame Tuna
Seared tuna decorated on a bed of lettuce leaves topped with a fresh pineapple salsa and drizzled with parsley oil
Chef’s Homemade Veal Liver Pate
Infused with Barbados rum and piped on Melba toast
ENTREES
Fisherman’s Catch of the Day
Served grilled, fried or blackened and finished with a mango butter sauce
Calypso Chicken
Oven baked breast of chicken topped with a black bean salsa and Creole sauce
Finest U.S. 8 oz Strip loin Steak
Served with choice of red wine jus or green peppercorn sauce
The above all served with your choice of Steamed Vegetable Medley & Braised Rice or Garlic Mashed Potatoes
Vegetable Lasagna
Steamed lasagna rolls filled with fresh vegetables and goat’s cheese finished with herbal tomato sauce and parmesan shavings
DESSERTS
Roasted Almond Crème Brulee
Topped with Malibu scented pineapple flambé
Moist Chocolate Pudding
Served with crème Anglaise and whipped cream
Fruit Salad
Freshly cut and served with a simple syrup
Cheese Plate
Assortment of cheeses served with crackers and mango chutney
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