Sandy's Chattel Bar & Restaurant
Open on select nights of the week, this typical bajan chattel bar serves up the islands best soughtafter dishes. The atmosphere is relaxed, easy going, and totally 'Bajan'. You have the option of dining inside or outside when making reservations
La Salsa Restaurant & Bar
Not only is your holiday in Barbados about enjoying the sun, water and playing but it is a time to sit back and let your palate experience new tastes and flavours with local, Caribbean Island and international dishes, exceptional wine and good company. Our restaurant menu has been designed with this in mind.
Dress code in effect from 6:00pm (smart/ elegantly casual)
Poolside Dining
Three nights of the week are buffet nights at the Sugar Cane Club Hotel. On these nights we lay the entire restaurant outside under the nights stars and moonlight. This is one dinining experience not to be missed!
The dining schedules may change at anytime within any of the above dining options.
Sample Dinner Menus
SOUP
Hot and Cold Soups of the Evening
Made daily with the freshest ingredients
APPETIZERS
La Salsa Caesar Salad
Fresh romaine lettuce tossed with our homemade roasted garlic Caesar dressing, bacon, herbal croutons and topped with parmesan shavings
Mozzarella and Tomato Tower
Slices of pesto marinated tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar
Seared Citrus Sesame Tuna
Seared tuna decorated on a bed of lettuce leaves topped with a fresh pineapple salsa and drizzled with parsley oil
Chef’s Homemade Veal Liver Pate
Infused with Barbados rum and piped on Melba toast
ENTREES
Fisherman’s Catch of the Day
Served grilled, fried or blackened and finished with a mango butter sauce
Calypso Chicken
Oven baked breast of chicken topped with a black bean salsa and Creole sauce
Finest U.S. 8 oz Strip loin Steak
Served with choice of red wine jus or green peppercorn sauce
The above all served with your choice of Steamed Vegetable Medley & Braised Rice or Garlic Mashed Potatoes
Vegetable Lasagna
Steamed lasagna rolls filled with fresh vegetables and goat’s cheese finished with herbal tomato sauce and parmesan shavings
DESSERTS
Roasted Almond Crème Brulee
Topped with Malibu scented pineapple flambé
Moist Chocolate Pudding
Served with crème Anglaise and whipped cream
Fruit Salad
Freshly cut and served with a simple syrup
Cheese Plate
Assortment of cheeses served with crackers and mango chutney
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Sugar Cane Club Hotel & Spa is located in the sunny, tropical island of Barbados in the Caribbean. We look forward to seeing you soon in Barbados.
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